Authentic Delhi Nihari Recipe
Old Delhi Nihari Prep Time: 15 mins Cook Time: 3 hours Total Time: 3 hours 15 mins Ingredients 500g Beef shank 2 tbsp Nihari masala 1 tbsp Ginger-garlic paste Delhi Nihari is o riginating from Old Delhi during the Mughal era, its a slow-cooked meat stew celebrated for its rich, velvety gravy and tender meat. This iconic recipe combines aromatic whole spices with beef shank (bong) or mutton and bone marrow to deliver deep, complex flavors. Prep & Cook Times · Prep Time: 20 minutes · Cook Time: 4 to 5 hours (Traditional slow cook) or 1 hour (Pressure cooker) · Servings: 5 to 6 people Ingredients 1. The Meat & Base · 1 kg Beef shank ( Bong part) or Mutton shank cuts · 1 kg Beef or Mutton bones (with marrow/Nalli) ...